Tassimo

TASSIMO by Bosch

Cappuccino and Latte beverages include both real 2% milk T DISCs as well as espresso T DISCs so you can make them just like the local barista. TASSIMO milk
T DISCs are sealed at the plant so they can be stored on your shelf, and TASSIMO espresso T DISCs are finely ground 100% Arabica espresso beans
for that authentic café taste.

Tassimo Selection
Signature Blend
Signature Blend Decaf
Espresso
Hazelnut
Dark Roast
French Vanilla
Green Tea
Hot Chocolate

Fully automatic operation and an Integrated LED User Interface mean that you can trust the TASSIMO by Bosch to deliver a superior beverage, without the usual hassle and mess of traditional coffee makers. The T DISC is easily inserted into the brewer and operates with one touch of a button. The unique TASSIMO by Bosch guarantees first-cup freshness every time, no matter what was brewed in the unit previously. The taste remains consistent and there is no flavor transfer. The brewer can even make real milk cappuccinos and lattes, coffee, tea and hot chocolate. The advanced water filtration system also ensures that the water used is the best quality. It's so simple yet so tasty. Each cup is freshly brewed to celebrate its true Character and gives you the taste you love, every time.

Smart Technology. Unique bar code technology allows the brewer to read a bar code on each T-DISC and deliver a perfect cup each and every time. Each T-DISC's bar code signals to the machine the optimal amount of water and temperature required

Customizable drink size and strength. Fully automatic brew cycle can be interrupted at any time to adjust drink strength to taste.

Exclusive flow-through water heater for faster, quieter brewing. A Bosch exclusive feature Channels the water through tight coils and heats them on contact. This heats the water extremely quickly and more efficiently than traditional methods.

Advanced water filtration by MAVEA. Water filtration system ensures consistent quality of your drinks and continued efficiency of your machine.

Last modified: April 26, 2010